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Apr 30, 2017 - pacific-organic-pumpkin-puree-pumpkin-loaf

For the record, I love Pacific Food’s organic Pumpkin Puree. It is my absolute pumpkin puree. I discovered it at my local health food store. It was on sale and I decided to pick it up and try my hand at making my own pumpkin loaf. My entire family loves eating pumpkin loaf but I never dared to make it. I mean, pumpkin puree? I had no clue how to use it.

Armed with this box of Pacific Organic Pumpkin Puree, I tried it and made the best pumpkin loaf ever which I promise to share one day soon. For now, let me focus on this delectable pumpkin puree because quite frankly, it deserves the attention!

Product review: what ingredients are in the Pacific Organic Pumpkin Puree?

Here are the ingredients that went into the Pacific Organic Pumpkin Puree: 100% organic pumpkin. - pacific-organic-pumpkin-puree-pumpkin-loaf

Did you miss it?

That’s it! Just 100% organic pumpkin! Now, I did a little searchy searchy online and it looks like other pumpkin purees use only pumpkin as well so why did I opt for this one in particular?

Well, for starters, I love that the Pacific Organic Pumpkin Puree is packed in a tetra box. I’m just not a big fan of the canned products, BPA or no BPA. I also happen to love that it’s organic. Pair the two together and I was one happy camper even before I made the pumpkin loaf!

What does the Pacific Organic Pumpkin Puree look like?

Open the tetra box, give the product a stir and this is what the Pacific Organic Pumpkin Puree looks like – pureed pumpkins. - pacific-organic-pumpkin-puree-pumpkin-loaf

Now, I have no idea what pureed pumpkin should look like but this is what I got. It’s not overly thick but it has this really great pumpkin smell and tasted as pumpkin should. A few weeks later, I go back to the health food store and learned that some customers apparently don’t like its consistency, claiming that it’s too watery. - pacific-organic-pumpkin-puree-pumpkin-loaf

Well, what do I know? I can only tell you that my pumpkin loaf turned out beautifully. It was light, moist, fluffy, and tasted like I was an authentic seasoned pumpkin loaf expert. Here’s a sneak peak of my pumpkin loaf: - pacific-organic-pumpkin-puree-pumpkin-loaf

Not bad, right?

Final Thoughts…

I have no idea if the consistency of the Pacific Organic Pumpkin Puree attributed to how light, moist, and delicious my pumpkin loaf was but hey, I happen to like this pumpkin puree as it is.

 I went back to the health food store and raved about the Pacific Organic Pumpkin Puree and then picked up a few more boxes. - pacific-organic-pumpkin-puree-pumpkin-loaf

I’m happy to say each of my pumpkin loaves have turned out magically well and I can’t help but attribute some of that success to this pumpkin puree. I’m actually afraid to switch brands – I can’t imagine what my pumpkin loaf might turn out like! - pacific-organic-pumpkin-puree-pumpkin-loaf

Best part is, a ½ cup serving of the Pacific Organic Pumpkin Puree gives you 16% of your daily intake of dietary fibre and 300% vitamin A. How about that?! I should make pumpkin loaf more often! - pacific-organic-pumpkin-puree-pumpkin-loaf

To learn more about this product, click here.

Reminder: this post was written by and for only and reflects the opinion of one wee small family. If you see this post anywhere else except on my site at, know that I have not consented to having any part of this post (or this website for that matter), to be re-produced, copied, or re-printed anywhere else. Practice ethical posting!

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