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Sep
12
2016
Sep 12, 2016

thingsthatwedo.com - l'ancetre organic applewood smoked cheddar

Confession: I do love cheese. Cheese doesn’t always love me but I do love cheese (well, most cheeses. I still haven’t figured out brie yet). L’Ancetre however, is one company that never ceases to amaze me.

I’ve had the pleasure of testing out quite a few of the L’Ancetre cheeses and they never disappoint. However, I have to say, the L’Ancetre organic applewood double smoked cheddar is one of my favourites. So much flavour, so much personality, and so much really good quality cheese.


Cheese Review: what ingredients are in the L’Ancetre organic applewood double smoked cheddar?

Here is a list of the ingredients that went into making the L’Ancetre organic applewood double smoked cheddar: organic unpasteurized milk, salt, bacterial culture, microbial enzyme, applewood smoke.

thingsthatwedo.com - l'ancetre organic applewood smoked cheddar

The L’Ancetre organic applewood double smoked cheddar is unlike any other cheese I’ve ever tasted.

thingsthatwedo.com - l'ancetre organic applewood smoked cheddar

With a really cool zebra striped exterior, the L’Ancetre organic applewood double smoked cheddar is richly bold with a deep smoke flavour and the signature saltiness of a cheddar cheese.

thingsthatwedo.com - l'ancetre organic applewood smoked cheddar

As of right now, I’ve had the L’Ancetre organic applewood double smoked cheddar with fresh tomatoes and avocado on toast. I’ve had it plain and it also makes a pretty mean grilled cheese sandwich.

thingsthatwedo.com - l'ancetre organic applewood smoked cheddar

Have a closer look at the packaging and it all makes sense: the L’Ancetre organic applewood double smoked cheddar is double wood smoked. No wonder it’s got such a great smokiness!

thingsthatwedo.com - l'ancetre organic applewood smoked cheddar

Verdict:

Do I like the L’Ancetre organic applewood double smoked cheddar? Yes, I do. Granted, I’m not sure it’s for everyone. A pal of mine tried some of the L’Ancetre organic applewood double smoked cheddar but she found it almost too smoky for her liking but she loved the mildness of the L’ancetre organic half salt cheddar cheese. So, at the end of the day, it’s really about personal preferences and taste. For me?

thingsthatwedo.com - l'ancetre organic applewood smoked cheddar

This one is a winner!

Reminder: this post was written by and for thingsthatwedo.com only and reflects the opinion of one wee small family. If you see this post anywhere else except on my site at thingsthatwedo.com, know that I have not consented to having any part of this post (or this website for that matter), to be re-produced, copied, or re-printed anywhere else. Practice ethical posting!

thingsthatwedo.com - l'ancetre organic applewood smoked cheddarFor more details, visit their website by clicking here

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