You’re probably going to tell me it’s Crosby’s Fancy Molasses, right?
Well, you’re only partly right.
You see Crosby’s Fancy Molasses, I see a container of pure scariness. You see, I’ve always been afraid of baking with molasses. I don’t know what it is about molasses but it just plain ol’ freaks me out. Maybe it’s because molasses seems so different from everything else that I bake with. It’s not butter, I’ve seen that solid and in liquid form and I know what white sugar and brown sugar do, but molasses?
The truth is, though, my big kid happens to like baked goods that use molasses as one of the ingredients. There are all these gingerbread cookie and spice loaf recipes that I’ve been wanting to try so I finally built up the courage and picked up this box of Crosby’s Fancy Molasses. I’ll tell you about my baking adventures another day. Today’s post is all about the big M. – Continue Reading