I’m a big fan of pesto. Fragrant, flavourful, and so versatile, pesto is a culinary lifesaver. Years ago, I used to make my own pesto but nowadays I just don’t have fresh basil lying around and truthfully, I’m the only one in the family that appreciates it. It’s a great lunch saver especially if I have some leftover pasta lying around. Add a spoon of pesto, a bit of parmesan, throw in a few veggies, and I’m good to go. It’s so much better than picking up takeout!
I’ve tried to find a store bought pesto sauce that works for me but it hasn’t been easy. I’m not a big fan of the pre-made pesto sauces with almonds or pine nuts because I can’t be sure it’ll stay fresh long enough for me to use it all before it all goes funky in my fridge. After all, I’m the only one that’ll use it and while I love pesto, I’m not eating every day.
It’s taken me a while but I finally found this PC Pesto sauce made without pine nuts or almonds. - Continue Reading