Not too long ago, I posted my experience of making my own chocolate pudding. I’d never done it before and I was surprised that it wasn’t as tough as I’d thought it would be. The best part, I knew exactly what I’d put in to the chocolate pudding. If I wanted to, I could modify the sugar amount and maybe in the future, I could even jazz it up a bit. I have no idea HOW I’d jazz it up. I haven’t figured that out yet but the point being, I’d have the option to do so. You get that kind of freedom when you make your own stuff.
It then got me wondering: what’s in the store bought stuff? - Continue Reading