Is my name Julia Child?
Am I world renowned chef extraordinaire?
So, it should come as no wonder that I occasionally make boo boos while I explore the world of food and all it has to offer. I am however, always trying to make my own little adjustments to recipes. I can’t help it. I’m like a child in a culinary sandbox. I adjust sugar content, add some healthier ingredients, and generally hope that I’ll get a decent result (fingers crossed).
One day, I stumbled on to a hot milk cake recipe. I never even knew a thing called hot milk cake even existed until I went gallivanting on the internet to find something new to try. Well, this is what I got.
Hey, it was my first time making hot milk cake so I had no idea what it was supposed to look like. Sure, there were photos for me to reference but it didn’t mean mine will turn out that way. I mean, somehow I got a giant air pocket in the cake. I have NO idea how I did that!
Later on, I take a closer look at the recipe and well…it turned out that I misread the recipe and added far too much milk. So, what was a hot milk cake was now a hot extra milk cake! Who knew? - Continue Reading