Occasionally, my baking results surprise me. It’s no secret that I like to tweak recipes, I can’t help it. I’m always trying to either cram more things in or take things out. Often, I find baked goods too sweet so I always fiddle with the sugar content. I also try to add ground flax, ground almonds or something else that’s a little heartier in to the recipes to see if I can buff them up a bit more. Sometimes, I make things happen and don’t even realize I’m doing it (like the time I misread a recipe and added 1 cup of milk instead of the ½ cup recommended and yet the cake was delicious!). They don’t always turn out but at least I can say I tried.
Lo and behold, a success story: I made cheddar scones!
Pardon me? Yes, you heard correctly. I made cheddar scones from a basic scone recipe that I was familiar with. The family loved them and they suited our taste buds – cheesy but not insanely so with subtle flavours that made us happy as can be. I mean, really, that’s the best part about baking – making flavours that work for you! - Continue Reading