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It’s a weeknight and dinner needs to be on the table in 30 minutes or less. Our usual quick dinner fix is pasta. I mean, could it get any faster than opening up a glass jar of your favourite pasta sauce, brown up some ground beef, adding some fresh vegetables (broccoli, kale are our current faves along with some fresh cremini mushrooms, and of course, you can’t forget the onions and garlic!) and choosing your favourite pasta? Having said that, sometimes, you might want to change things up during the week and have it be equally quick. Well, I purchased the Thai Kitchen Pad Thai Noodle Sauce and thought I’d give it a go to make a quick and easy pad thai noodle dish and see if it would resemble something palatable to consume. Did it work?
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